SO I HAVE FINALLY HAD QUINOA!
After years of refusing to go near it because I have a real Thing about eating local, sustainable and, if I can possibly avoid it, not eating fad items where the fad-ening therof has cause a famine.
But recently it has started to be grown in my country, sustainably and with fairly paid workers.
Thus I can have it now as long as I get the local stuff.
Goddamn I am a picky bitch but there you have it.
ANYWAY
I have been listening to people rave about this shit for YEARS. Literal YEARS. Putting it on fucking ice cream and shit.
It’s a slightly more bitter brown rice, Gary! It’s not that great!
But it’s OK. I’ll probably get it every now and then for a change in pace from rice-potatoes-pasta-bread.
It’s freakin great with shredded salmon/salmon burger, garlic, butter, lemon, salt and pepper with a hint of paprika…. and motherfucking salt and vinegar chips, as a sort-of dip.
House Of Crows 