seasonallydefective:
pervocracy:
Note to vacationing non-Americans: while it’s true that America doesn’t always have the best food culture, the food in our restaurants is really not representative of what most of us eat at home. The portions at Cheesecake Factory or IHOP are meant to be indulgent, not just “what Americans are used to.”
If you eat at a regular American household, during a regular meal where they’re not going out of their way to impress guests, you probably will not be served twelve pounds of chocolate-covered cream cheese. Please bear this in mind before writing yet another “omg I can’t believe American food” post.
On a normal day I graze, maybe have a sandwich or soup for lunch, a filling dinner (sandwich AND soup? Whoa slow your roll!) and idk a chocolate bar in there somewhere. If I eat out, at least half of that is going to be a leftovers to eat later.
If I’m out at a normal burger joint and get a medium-whatever, I’m probably eating all the fries first because reheated fries are GROSS, and leaving half the burger for a snack later in the day. Also soda is filling~ but I tend towards Coke Zero or ginger ale or clear sodas without many calories to begin with.
If we end up at cheesecake factory I’ve got two or three meals out of that one plate, PARTICULARLY if anyone got an appetizer to split because most of those meals ALSO come with a salad. Which I will eat in the restaurant, and bring the leftovers on home~
Small stomach, sort-of high metabolism. At least… it USED to be high. Still a decently small stomach tho. Smaller meals more often tends to be the name of the game around here.